Our pantry. Bruce took my bookcase and cut it so it would fit in the truck. He then cut dowels and drilled holes to keep food on place while traveling. There are 5 sections:  on the top left are spices.  The bottom left are oils, soy sauce, and vinegars.  The top center section is for canned goods. The bootom middle section holds flours, sugars, rice, and bread.  The right section is for cookware storage.  This section can be accessed from inside or outside the truck.

 

Kitchen cupboards closed. On the narrow ledge we store our knives.
Inside the truck for two way access.

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